About This Item:
Saffron consists of 2 parts: stigma (stigma) and root (cream). Sargol is the main and red part of saffron. The root is a white part attached to the flower, which is also called white Saffron. This part of Saffron, although it is in very bright color (tends to yellow), but there are also saffron compounds in this part. White Saffron is beneficial for some illnesses and due to its color it is cheaper than usual saffron.
If you intend to use the taste and aroma of saffron. You can use its root in stews, soups, pot bottoms and other foods. It is also widely used in confectionery to decorate cakes.
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