About this item:
Every year, more than 90% of the world’s saffron is produced in Iran.
Iran is one of the world’s largest producers of saffron.
Negin saffron has the best aroma, taste, and quality among the different saffron types globally.
Saffron is an excellent source for flavoring foods and yellow coloring, and it can be used as a spice.
Saffron also contains chemicals that can kill cancer cells, change the mood, decrease swelling and act as antioxidants.
SMT Trading Group prepares and sends high-quality saffron directly from our hardworking Iranian farmers and in any quantity to customers.
SMTSHOP can provide any saffron for its customers.
Specifications of Iranian saffron
- Iranian saffron onion is spherical and quite thick.
- Zarparan flower grows before each flower and in the first onion.
- The number of sepals and petals of Zarpran is equal and purple, so it is tough to distinguish them from each other.
- Its roots are onion-shaped due to their spraying and grow in a circle under the soil.
- Zarparan flower is inactive in summer but begins to develop late in the season.
- Zarparan has applications in art, such as painting, calligraphy, and coloring of silk carpets, which has made it world-famous.
- The quality of this spice is determined according to grades A, B, and C.
- Its essence is durable and valuable.
What are the uses of Iranian saffron?
Most people massage Iranian saffron on their scalp to get rid of thinning hair.
Germany also uses it to treat diseases such as abdominal pain, asthma, stomach aches, and sedatives in its pharmaceutical industry.
The red flag is the primary material for flavoring, coloring, and seasoning in the kitchen of every Iranian, which can be seen in most foods and desserts.
In addition to anti-flatulence, Iranian saffron is also effective in strengthening the stomach, better digestion, and preventing enlargement of the spleen, liver, and excretory tract infections, measles, and dysentery. Of course, in the following cases, it has its effects.
Persian saffron is a potent antioxidant:
Iranian saffron works with its plant compounds as an antioxidant.
Also, the antioxidants in this spice are camper, safranal, crocin, and crocin. Crocin and crocetin act as carotenoid pigments, and the yellow color of this spice is the result.
These two compounds have antidepressant properties and help brain cells fight inflammation, progressive damage, weight loss, and loss of appetite. The distinctive taste of this spice is the presence of safranal, which improves memory mood, enhances the ability to learn, and reduces oxidative stress in brain cells.
Finally, camphor in the petals has benefits such as reducing inflammation, anti-cancer, and anti-depressant properties.
Iranian saffron and treatment of insomnia:
This spice is soothing, so using a glass of syrup before going to bed will improve sleep quality. It also treats insomnia during the night.
Iranian saffron can improve mood and treat depression:
According to research, daily use of some of these spices instead of citalopram, imipramine, and fluoxetine will protect you against depression.
Also, women who suffer from depression after childbirth can get rid of their depression by consuming this spice.
Saffron to fight and prevent cancer:
The presence of high antioxidants in this spice neutralizes harmful free radicals.
According to research, free radicals are closely linked to cancer, so the sauce kills cancer cells in the gut or stops them from growing not to damage normal cells. This spice is effective in other diseases like the cervix, breast, lung, prostate, bone marrow, and skin.
The effect of Iranian saffron on blood sugar and diabetes:
The presence of manganese in this spice dramatically reduces the amount of sugar in the blood of people with type 2 diabetes.
Crocetin lowers insulin resistance, which results in a reduction in diabetes. It also reduces anxiety due to water-soluble crocin and fat-soluble safranal.
How to brew saffron:
Grind saffron with or without sugar and put three ice cubes in it, leaving it in the open air to melt. When completely dissolved, pour it into a small glass and store it in the refrigerator.
This saffron will be very colorful, and we can use it whenever we want. Those in humid areas should heat the saffron in the microwave for 2 seconds before drying it, cool it, and then powder it.
A health cup with Iranian saffron
Saffron tea prevents the accumulation of cholesterol in the arteries, thus preventing heart disease.
Saffron contains a crocetin substance, which lowers blood pressure and thus prevents heart disease.
Iranian saffron trade:
As mentioned, Iran is the largest producer of saffron globally, and Iranian saffron is one of the best and most quality saffron in the world, whose reputation is complex in all countries.
It is interesting to know that saffron is one of the most expensive spices used, and all people use it.
The high price of saffron is because its separation must be done manually, and saffron is only a tiny part of its plant, i.e., its stigma. It would help if you had many flowers to get a lot of saffron, and you have to have a vast field to grow saffron.
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