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Rosemary is an aromatic and evergreen plant native to the Mediterranean region, which is used as a seasoning and flavoring in cooking and has many health benefits. Rosemary, like some other aromatic plants such as oregano or thyme, basil and lavender, is a member of the mint family. Using rosemary as a fragrant vegetable to prepare foods that include a variety of red meats creates a wonderful aroma and flavor. Rosemary, on the other hand, is a rich source of iron, calcium and vitamin B6, which makes it a special plant. Rosemary is usually used as a dried vegetable or powder for cooking. Have the best dried vegetables by buying dried rosemary.
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