About this item
Suitable for treatment of anemia, control diabetes, bone, eyes, liver and kidneys health, lowering cholesterol and high blood pressure, skin and hair health, treating constipation and diarrhea, weight loss and…
caution: Due to the unknown side effects of dandelion during lactation and pregnancy, it is better to avoid using this plant during this period. Dandelion can cause severe hypoglycemia, especially in people with diabetes who are taking medication.
Shelf life: 3 years
Dandelion flower is a perennial herbaceous plant whose stem reaches a height of 40 cm. This plant has yellowish brown roots. Which is full of white leachate. Dandelion tea has strong antioxidant properties that fight cancer cells. The nature of this plant in traditional medicine is cold and dry. And is widely used to treat liver disease. It is astringent and strengthens the stomach.
It is beneficial for increasing breast milk. And breastfeeding women should eat some of it with salad.
It is cooling and diaphoretic. Increases bile secretion. Purifies the blood.
Extracts are made from its extract, which is useful for relieving inflammation inside the female genitals and uterus.
Drinking the juice of this plant mixed with olive oil is useful for relieving poisoning.
They put a scorpion or bee or snake bite, which is very useful.
Eliminates urea.
Lowers blood cholesterol.
Treats eczema and skin diseases
It cures anemia. It cures rheumatism and gout.
one of the ways to consume dandelion flower is its tea. This drink has many properties. One of its properties is that it improves digestion. It is effective in improving kidney health, improving brain health and vision. Strengthens the immune system and prevents cancer. It is anti-diabetic, beneficial in skin health and eliminating acne. It also causes weight loss. Prevents anemia. It is also effective in bone health and maintaining blood pressure levels.
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